Closed Monday, May 30th for Memorial Day
Hours of Operation

Monday- Members Only
9 AM - Noon
Monday
CLOSED Monday
Afternoons
Tuesday 9AM - 5PM
Wednesday 9AM - 5PM
Thursday 9AM - 5PM
Friday 9AM - 8PM
Saturday 9AM - 5PM
Sunday 1PM - 5PM
Click here for admission prices

 

Little Sprouts Garden Program
3-5 year olds

Tuesdays, April 19 - May 24
3:00-4:00pm,REGISTRATION REQUIRED
Join us in the garden as winter turns to spring! In this hands-on preschool program, we will explore The Edible Schoolyard together, playing and learning all along the way. This garden series will focus on a different theme each week.

Adult Cooking Class: Cajun Country Shrimp Boil

Thursday, June 16, 2016, 6:30-8:30pm
Members: $60 Non-members $65
Registration Required
Join us for a Cajun Country Shrimp Boil with Jay Pierce, Executive Chef of The Marshall Free House. You will enjoy shrimp, sausage, corn on the cob, garlic, and potatoes cooked in a big pot and served family-style to be eaten with the hands. Expect lots of conversation, hands-on opportunities, and tips and quips from Jay. He'll even whip up some snacks and lemon chess pie with a saltine cracker crust.

Blue Star Military Discount
Memorial Day to Labor Day

 

Facebook Twitter YouTube Edible Schoolyard Blog
Enter Email Here
Edible Schoolyard Blog
220 North Church Street  |  Greensboro NC 27401  |  336-574-2898  |  Fax 336-574-3810