Tuesday, March 10, 2015, 3:30-4:45pm
Ages: 8-10 yrs.
Calling all pasta lovers! Learn how to make dough, knead it, and roll it through the pasta machine to make light, billowy noodles. We'll top the pasta with homemade marinara and fresh vegetables.
Thursday, March 12, 2015, 6-8pm
Cost: Members $40, Non-Members $45
Making Crepes is a delicious endeavor; they are healthy, inexpensive, and can accommodate a variety of fillings and toppings. In this class, Véronique (http://crepes-veronique.com) will teach you how to make a light and thin crepe, and you’ll learn tips and techniques for cooking each crepe to perfection.
On the menu: mushroom béchamel sauce & cheese, classic ham & cheese, chocolate banana, and chocolate coconut.