Closing Early Thursday, March 19th at 3pm.
Museum Hours

Monday- Members Only
9 AM - Noon
Tuesday 9AM - 5PM
Wednesday 9AM - 5PM
Thursday 9AM - 5PM
Friday 9AM - 8PM
Saturday 9AM - 5PM
Sunday 1PM - 5PM
Click here for admission prices



Greensboro Children’s Museum summer camps are hands-on, educational, creative, exciting and FUN!

Little Sprouts

Join us in the garden as winter turns to spring! In this hands-on preschool program, we will explore The Edible Schoolyard together, playing and learning all along the way. This garden series will focus on a different theme each week.

Tween Cooking Class: Handmade Pasta

Tuesday, March 10, 2015, 3:30-4:45pm
Ages: 8-10 yrs.
Cost: $30

Calling all pasta lovers! Learn how to make dough, knead it, and roll it through the pasta machine to make light, billowy noodles. We'll top the pasta with homemade marinara and fresh vegetables.

Adult Cooking Class:  The French Crepe

Thursday, March 12, 2015, 6-8pm
Cost: Members $40, Non-Members $45
adults; BYOB
Making Crepes is a delicious endeavor; they are healthy, inexpensive, and can accommodate a variety of fillings and toppings. In this class, Véronique ( will teach you how to make a light and thin crepe, and you’ll learn tips and techniques for cooking each crepe to perfection.

On the menu: mushroom béchamel sauce & cheese, classic ham & cheese, chocolate banana, and chocolate coconut.

Friday Special - March 6, 2015

Looking for fun for the kiddo’s on First Friday’s? On Friday, March 6th admission is only $2.00 from 5pm-8pm. Sponsored by Wells Fargo.

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220 North Church Street  |  Greensboro NC 27401  |  336-574-2898  |  Fax 336-574-3810