Cooking Classes at

The Edible Schoolyard at the Greensboro Children's Museum

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Cancellations, Policies and Terms

Kids Cooking Class: Super(hero) Snacks (ages 6-8)

Description:  Investigate nutrient dense "super foods" in our garden and kitchen. We'll go on a scavenger hunt, plant seeds in the garden, and harvest fresh vegetables that we'll turn into super snacks to fuel our bodies.

Dates:  Wednesday, May 16

Time:    3:45 p.m. - 5:15 p.m.

Ages:    6-8 years

Class Fee:    $15 members, $18 non-members 

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Adult Cooking Class: Grilling in the Garden (ages 21+)

Description:  Cooking outside is one of the great joys of the season. In this class, Lynn Wells, owner of Thyme Well Spent – Personal Chef Services, LLC., will take you through the basics of successful grilling and how to prepare a classic Chimichurri sauce that can be used on grilled meats and vegetables. Using these tried-and-true techniques, show off your impressive grill skills with the perfect meal for summer entertaining.

On the menu: grilled steak with chimichurri, grilled seasonal vegetables and fruit

Dates: Wednesday, June 13

Time:    6:00 p.m. - 8:00 p.m.

Ages:    21+

Class Fee:    $40 members, $45 non-members 

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Adult Cooking Class: Jam Session (ages 21+)

Description:  If you’ve ever wanted to try jam making, this will be an easy introduction to the hobby. Jen Garrison will lead you through the hands-on session with jam basics and fun twists as well as water bath canning and safety.  Each participant will leave with a jar of jam and recipes.

Dates: Tuesday, July 24

Time:    6:00 p.m. - 8:00 p.m.

Ages:    21+

Class Fee:    $30 members, $35 non-members 

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