chef educator | full-time 

This position is responsible for leading and coordinating all aspects of the cooking school at The Edible Schoolyard at GCM. The person will design and execute cooking classes for children and adults, manage the kitchen schedule, coordinate outside instructors for cooking classes, and participate in garden-based lessons. ESY includes a half-acre garden exhibit and cooking school working to connect children and families to their food, the earth, and each other.

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interns
We are actively seeking interns to work at the Greensboro Children’s Museum! Our unique intern experiences offer flexible scheduling and hands-on interactive work. Students will be supervised by caring and supportive staff. Internships are unpaid.

If you are interested in Museum operations, education or marketing, please contact Gabrielle Howell at 336.574.2898 ext. 305 or by emailing ghowell@gcmuseum.com.