Everyone can learn through play! At the Greensboro Children’s Museum, we offer hands-on learning experiences for the young and young at heart. In addition to gaining new skills, adults can form new relationships with individuals, with food, and with our community.

adult cooking classes

Adult cooking classes at GCM are a great opportunity to spend time with friends, while learning new skills. All skill levels are welcome! Pre-registration required.

Oct 02
Oct 05

chef’s table with anders benton (21+)

October 5 @ 6:00 pm - 9:00 pm
Oct 14

adult cooking: good and cheap

October 14 @ 6:30 pm - 8:30 pm
Oct 16

adult cooking: chowder throwdown (21+)

October 16 @ 6:30 pm - 8:30 pm
Oct 22

adult cooking: make your own kombucha

October 22 @ 6:30 pm - 8:00 pm
Oct 23

adult cooking: a taste of france (21+)

October 23 @ 6:30 pm - 8:30 pm
Nov 07
Nov 18

adult cooking: wonderland chocolate (21+)

November 18 @ 6:30 pm - 8:30 pm
Nov 21

adult cooking: pies and sides (21+)

November 21 @ 6:30 pm - 8:30 pm

parent education series

proactive parenting
every third monday • 6:30p – 8p 

Come learn tips and strategies from qualified professionals on how to become a proactive parent. We’ll explore ways to navigate conflict, promote kindness and responsibility and prepare for school transitions. Each workshop is free and open to the public.

fundraising events

Community support is vital to providing programming and services at the Greensboro Children’s Museum. With the generosity and support of individuals, corporations and foundations, no child is ever turned away because of an inability to pay admission. The events below offer an opportunity to give back AND make connections through one of the Museum’s favorite topics — FOOD!

chef’s table with anders benton of GIA
saturday, oct. 5

6p – 9p
Enjoy a five-course dining experience featuring ingredients from the Museum’s half-acre garden. Proceeds will support The Edible Schoolyard.

more details

the gala 
friday, may 15, 2020
7p – 11p
At our largest fundraiser of the year, we bring the best food and beverage makers in the Triad to the Museum floor!

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