My enthusiasm for sustainable food systems and nutrition education has taken me from Northern California to Brooklyn, NY to Greensboro, NC and many other places in between! I love to interact with people of all ages, backgrounds and cultures, and I get to do this each week in the ESY kitchen. I have degrees in nutrition and public health from UC Berkeley and UNC Chapel Hill, and I am a proud Registered Dietitian. Outside of work, I’m an avid distance runner and I love to explore new places with my own two feet. Contact me at mdavis@gcmuseum.com.
“Cooking with kids is not just about ingredients, recipes and cooking. It’s about harnessing imagination, empowerment and creativity.” -Restaurateur Guy Fieri When children spend time in the kitchen, they build confidence and learn a life skill. As your child grows and develops through creation, you get to spend quality time as a family and…
