This is the excerpt. This is a simple test news post.
I came to Greensboro from my home state of Ohio by way of UNC – Chapel Hill where I received my Masters of Public Administration. I transitioned from working in economic development in the areas of business retention and entrepreneurship to my current role as the Director of The Edible Schoolyard and Education at GCM. I love seeing first-hand how inspired kids are while working in the garden or in cooking classes. When I’m away from the Museum, you’ll find me cooking, playing with my two young children, and enjoying three out of four of the seasons.