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adult cooking: knife skills and winter soup
January 14 @ 6:30 pm - 8:30 pm
Learn how to wield a knife and prepare a hearty winter soup. We’ll cover several knife techniques including the julienne, dice, and chiffonade, among others. You’ll enjoy fresh vegetables from The Edible Schoolyard, the Museum’s half-acre garden, to prepare a meal to enjoy together.sold out! join waitlist