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sold out! adult cooking: knife skills and winter soups (18+)
January 15 @ 5:30 pm - 7:00 pm$55
Please note: This class is sold out. If you’d like to join the waitlist, please email email@example.com.
Learn how to wield a knife and prepare a hearty winter soup. We’ll cover several knife techniques (including the julienne, dice, and chiffonade, among others) and use fresh vegetables from the garden to prepare a meal to enjoy together. Class fee includes The 6” Victorinox Chef’s Knife. Many thanks to our friends from The Extra Ingredient who have sponsored this class.