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adult cooking: the tasting series
March 7, 2019 @ 6:30 pm - 7:30 pm
Hone your palate and discover quality characteristics of your favorite daily delicacies in this 4-week series. Each week, we’ll explore the history, process of creation and of course taste many samples of each. Join us for the entire series or drop in for one or more classes!
on the menu:
March 7 – Chocolate
March 14 – Coffee
March 21 – Honey and Salt
March 28 – Cheese