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family cooking class: easter egging (ages 3+)
April 20, 2019 @ 11:00 am - 12:30 pm$35
We’ll kick off Easter by dying eggs, making an egg-cellent lunch, and hunting for easter eggs outside! We’ll also get to meet the ladies responsible for our egg-citement: our farm chickens.
on the menu: hard-boiled Easter eggs with bread, and a colorful egg to take home