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Join us for a meal of the French countryside. Cathy Monnet of Easy Cuisine will teach delicious and simple French-inspired recipes that highlight seasonality, flavor, and communal cooking. You'll roll up your sleeve and get hands-on as you prepare appetizers and desserts that are sure to please.
In this week's playgroup, we'll engage in cooperative play, story time, and sensory play to practice communication, social, and emotional skills.
In this 6-week series, learners will explore local food systems as they harvest and plant in the garden, as well as build essential kitchen skills while they prepare fresh, simple recipes.
Fall is here! Let's get in the spirit of the season as ages 8-11 learn three dishes featuring pumpkins. They'll make something sweet, something savory, and a pumpkin spice drink to top it all off.
Every child is a scientist at heart! Come discover the world around you with hands-on experiments and fun activities...