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back to school night with big bang boom

August 23 @ 5:00 pm - 8:00 pm

Get ready to head back to school with a special party at the Greensboro Children’s Museum! Come explore our 20+ indoor and outdoor exhibits, and participate in hands-on activities to prepare for the first day of school. Gus the Bus will be here to teach children about bus safety. We’ll also have a special performance from Big Bang Boom at 6p. Let’s rock the night away at this special back to school night! Admission is $5 per person (plus NC…

family cooking: so long summer (ages 3+)

September 14 @ 10:00 am - 11:30 am

Summer is coming to an end and fall is right around the corner! Your family is invited to join us for this hands-on cooking class where we'll prepare dishes to enjoy at dinner, in packed lunches, and as snacks.

kids cooking: rainbow pasta (ages 8-11)

September 27 @ 5:00 pm - 7:00 pm

A colorful plate is an exciting plate! In this hands-on class, ages 8 - 11 will explore ways to add color to their pasta dishes by dying pasta dough with naturally colorful flavorings.

family cooking: full moon yoga and cooking (ages 3+)

October 12 @ 10:00 am - 11:30 am

Twist, stretch, bend and expand in this Full Moon yoga class for the young and old! Along with yoga, we will harvest fall garden goodies to make delightful treats to enjoy together.

family cooking: thanksgiving sides (ages 3+)

November 9 @ 10:00 am - 11:30 am

Get in the attitude of gratitude in this "Everything but the Bird" cooking class. You and your little helper(s) will get hands-on as you prepare simple sides.

school’s out camp (ages 6-14)

November 11 @ 8:30 am - 3:00 pm

Camp is not just for summer! Join us for an action-packed day of learning, exploration and play. Ages 6-14 will participate in structured activities led by qualified instructors. We'll cover themes from cooking to coding.

kids cooking: persimmon hand pies (ages 6-8)

November 14 @ 4:30 pm - 6:00 pm

Have you ever tasted a persimmon? They are orange, delicious, and they grow on the trees in The Edible Schoolyard, the Museum's half-acre garden. In this hands-on kids cooking class, ages 6-8 will harvest persimmons to make delicious hand pies that they'll enjoy with their new friends at the end of class.

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