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Join us for a meal of the French countryside. Cathy Monnet of Easy Cuisine will teach delicious and simple French-inspired recipes that highlight seasonality, flavor, and communal cooking. You'll roll up your sleeve and get hands-on as you prepare appetizers and desserts that are sure to please.
Protect your immune system this season with the botanical power of our garden! We’ll discuss ways plants strengthen our defenses from foreign invaders, and learn skills for cooking a nourishing feast.
Come learn tips and strategies from qualified professionals on how to become a proactive parent. We’ll explore ways to navigate conflict, promote kindness and responsibility and prepare for school transitions.
Chocolate lovers unite! Robert Wallace, a Greensboro chocolate maker, will lead us in a tasting of chocolates from all over the world. You'll learn about the process of transforming cocoa beans into bar chocolate AND pour your very own bar to take home.
Get ready to wow your Thanksgiving guests as you learn to make showstopping pies and crowd pleasing sides. You and friends will roll up your sleeves and make new recipes that could possibly make it onto your Thanksgiving Day menu.