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Step up your midsummer bartending game with Mark Weddle, as he helps us transform garden fruits and veggies into unique cocktails.
The underground supper club “Moon Tide Sundries” pops up at the Edible Schoolyard! Join us for a night of fun with Will and Alex as they teach us how to make a curried chicken to be transformed into many different meals.
Former chef cum stay-at-home Dad and sourdough fanatic, Jeff McCarthy, is joined by his wife, trained chef and better half of their micro bakery Breadservice, Ingrid Chen. We’ll explore the strategy and science of making simple hand made pasta at home and how to serve it with our garden fresh ingredients.
Join Chef Anders Benton and Head Mixologist Dan Lis from GIA as they work with us to preserve our garden bounty! We will be making canned goods and shrubs using ingredients from the garden, and participants will take home their own jar of preserves.
Turn up the Scoville units and preserve the heat of the summer in this hands-on hot pepper class! We’ll learn how to make a variety of scorching hot spreads to add a kick to your meals all year long. We will discuss the difference between various peppers, how to tame their heat, and guests will leave with a jar of each to take home.