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adult cooking: the tasting series

March 21 @ 6:30 pm - 7:30 pm
|Recurring Event (See all)

An event every week that begins at 6:30pm on Thursday, repeating until March 28, 2019

Hone your palate and discover quality characteristics of your favorite daily delicacies in this 4-week tasting series.

adult cooking: gluten-free baking

March 22 @ 6:00 pm - 8:00 pm

Whether you’re gluten-free, or baking for someone who is, it can be a challenge to recreate your favorite treats...

kids cooking class: frittatas (ages 8-11)

March 23 @ 3:00 pm - 5:00 pm

At the Edible Schoolyard, chickens play a vital role in our garden, from composting vegetable scraps to eating weeds.

adult cooking: simple weeknight dinners

March 25 @ 6:00 pm - 7:30 pm

Eating well at home doesn't need to be complicated.  Learn a couple systems for anytime dinners you can prepare using simple ingredients that keep cleanup a cinch.

adult cooking: the tasting series

March 28 @ 6:30 pm - 7:30 pm
|Recurring Event (See all)

An event every week that begins at 6:30pm on Thursday, repeating until March 28, 2019

Hone your palate and discover quality characteristics of your favorite daily delicacies in this 4-week tasting series.

adult cooking: bagels

April 4 @ 6:00 pm - 8:00 pm

Learn the simple, delightful art of making a batch of this hole-y food.

adult cooking: eat to defeat diabetes (21+)

April 6 @ 11:00 am - 12:30 pm

Learn to live and thrive with diabetes by picking up some cooking tips for healthy blood sugar control...

adult cooking: indian for beginners

April 8 @ 5:30 pm - 7:30 pm

India is home to nearly three dozen distinct regional cuisines, many of them under-represented in Indian restaurants in America.  Learn a few vegetarian dishes typical in home kitchens in central India.

adult cooking: 20th century cooking (21+)

April 11 @ 6:30 pm - 8:00 pm

Resurrect recipes of the past as the Edible Schoolyard hosts UNC Greensboro librarians and their collection of 20th-century recipes...

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