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adult cooking: french holiday desserts (21+)

December 10 @ 6:30 pm - 8:30 pm

You'll learn to prepare French-inspired desserts that are sure to boost your Holiday Party Buffet...

teen cooking: holiday cookies (ages 13-17)

December 12 @ 5:00 pm - 7:00 pm

Using inspiration from the holidays, ages 13-17 will bake off an assortment of cookie classics to enjoy and share with friends. In this hands-on class, your teen will learn recipes they can try at home.

kids cooking: holiday cookies (ages 6-8)

December 13 @ 4:00 pm - 5:30 pm

In this 90-minute drop-off class, ages 6-8 will bake off some holiday favorites at this cookie extravaganza. Kids are hands-on in the kitchen as they make an assortment of holiday cookie classics to enjoy and share with friends

kids cooking: holiday cookies (ages 8-11)

December 14 @ 1:00 pm - 3:00 pm

At this cookie extravaganza, ages 8-11 will learn to bake holiday favorites that may make it onto the family's holiday menu! Class participants will make an assortment of holiday cookie classics to enjoy and share with friends.

adult cooking: knife skills and winter soup

January 14, 2020 @ 6:30 pm - 8:30 pm

Learn how to wield a knife and prepare a hearty winter soup. We’ll cover several knife techniques (including the julienne, dice...

diy: cook and create (ages 6-8)

January 16, 2020 @ 3:45 pm - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 3:45 pm on Thursday, repeating until February 20, 2020

Finding balance in our high-speed world can be challenging for everyone – even kids.  This class series focuses on kids slowing down and finding the joy...

tween cooking: veggie burgers (ages 11-14)

January 17, 2020 @ 5:00 pm - 7:00 pm

We're firing up the frying pan in this hands-on class for ages 11-14! Using a variety of root vegetables from The Edible Schoolyard, the Museum's half-acre garden, we'll make veggie burgers, harvest toppings,...

adult cooking: middle eastern sheet pan dinner (21+)

January 21, 2020 @ 6:30 pm - 8:30 pm

Learn to make Beef Kafta, an authentic Mediterranean dish, in this hands-on class led by Lina Fleihan Urmos of Ghassan's. Using just one pan, you'll make a delicious...

diy: cook and create (ages 6-8)

January 23, 2020 @ 3:45 pm - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 3:45 pm on Thursday, repeating until February 20, 2020

Finding balance in our high-speed world can be challenging for everyone – even kids.  This class series focuses on kids slowing down and finding the joy...

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