Loading Events

Upcoming Events › Cooking

Events Search and Views Navigation

Event Views Navigation

To focus on events from only one of these categories, just click on the relevant label.

List of Events

homegrown chefs (ages 6-8)

September 19 @ 3:45 pm - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 3:45 pm on Thursday, repeating until October 24, 2019

In this 6-week series, learners will explore local food systems as they harvest and plant in the garden, as well as build essential kitchen skills while they prepare fresh, simple recipes.

homegrown chefs (ages 6-8)

September 26 @ 3:45 pm - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 3:45 pm on Thursday, repeating until October 24, 2019

In this 6-week series, learners will explore local food systems as they harvest and plant in the garden, as well as build essential kitchen skills while they prepare fresh, simple recipes.

kids cooking: rainbow pasta (ages 8-11)

September 27 @ 5:00 pm - 7:00 pm

A colorful plate is an exciting plate! In this hands-on class, ages 8 - 11 will explore ways to add color to their pasta dishes by dying pasta dough with naturally colorful flavorings.

adult cooking: mediterranean eats with Ghassan’s

October 2 @ 6:00 pm - 8:00 pm

Transform your taste buds as you enjoy traditional Lebanese faire. Lina Fleihan Urmos of Ghassan's will teach authentic Mediterranean recipes in this hands-on class. You'll stuff grape leaves, harvest fresh herbs, learn to make hummus the right way, and more!

homegrown chefs (ages 6-8)

October 3 @ 3:45 pm - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 3:45 pm on Thursday, repeating until October 24, 2019

In this 6-week series, learners will explore local food systems as they harvest and plant in the garden, as well as build essential kitchen skills while they prepare fresh, simple recipes.

chef’s table with anders benton (21+)

October 5 @ 6:00 pm - 9:00 pm

Anders Benton, executive chef at GIA and Greensboro native, will share his talents and love of seasonal cooking with participants as he prepares a multi-course dining experience featuring the bounty of the season.

homegrown chefs (ages 6-8)

October 10 @ 3:45 pm - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 3:45 pm on Thursday, repeating until October 24, 2019

In this 6-week series, learners will explore local food systems as they harvest and plant in the garden, as well as build essential kitchen skills while they prepare fresh, simple recipes.

family cooking: full moon yoga and cooking (ages 3+)

October 12 @ 10:00 am - 11:30 am

Twist, stretch, bend and expand in this Full Moon yoga class for the young and old! Along with yoga, we will harvest fall garden goodies to make delightful treats to enjoy together.

adult cooking: good and cheap

October 14 @ 6:30 pm - 8:30 pm

Are you on a budget, but interested in incorporating more healthful, home cooked meals in your routine? This class will focus...

+ Export Events