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adult cooking: sriracha, hot sauce & pepper jelly

August 27 @ 6:00 pm - 7:30 pm

Turn up the Scoville units and preserve the heat of the summer in this hands-on hot pepper class! We’ll learn how to make a variety of scorching hot spreads to add a kick to your meals all year long. We will discuss the difference between various peppers, how to tame their heat, and guests will leave with a jar of each to take home.

adult cooking: meal prep 101

September 10 @ 6:30 pm - 8:30 pm

Need an extra push to help you start your meal prep journey? Come learn tips and tricks to make you a meal prep pro!

adult cooking: autumn cocktails (21+)

September 12 @ 6:30 pm - 8:30 pm

Join Dan Lis from GIA for a seasonal cocktail class. You'll learn the art of crafting a fall cocktail as you prepare specialty cocktails using vegetables, herbs and fruit from the Museum's half-acre garden, The Edible Schoolyard.

adult cooking: mediterranean eats with Ghassan’s

October 2 @ 6:00 pm - 8:00 pm

Transform your taste buds as you enjoy traditional Lebanese faire. Lina Fleihan Urmos of Ghassan's will teach authentic Mediterranean recipes in this hands-on class. You'll stuff grape leaves, harvest fresh herbs, learn to make hummus the right way, and more!

chef’s table with anders benton (21+)

October 5 @ 6:00 pm - 9:00 pm

Anders Benton, executive chef at GIA and Greensboro native, will share his talents and love of seasonal cooking with participants as he prepares a multi-course dining experience featuring the bounty of the season.

adult cooking: good and cheap

October 14 @ 6:30 pm - 8:30 pm

Are you on a budget, but interested in incorporating more healthful, home cooked meals in your routine? This class will focus...

adult cooking: chowder throwdown (21+)

October 16 @ 6:30 pm - 8:30 pm

In this hands-on cooking class, it's a battle between New England Clam and Pacific Northwest Salmon. The Shell versus The Silver King! Which will leave your taste buds wanting more? Join us to pick a winner!

adult cooking: make your own kombucha

October 22 @ 6:30 pm - 8:00 pm

Participants will learn to make this popular probiotic-rich drink at home. We’ll discuss the basics of fermentation, ingredients, carbonation, and troubleshooting.

adult cooking: a taste of france (21+)

October 23 @ 6:30 pm - 8:30 pm

Join us for a meal of the French countryside. Cathy Monnet of Easy Cuisine will teach delicious and simple French-inspired recipes that highlight seasonality, flavor, and communal cooking. You'll roll up your sleeve and get hands-on as you prepare appetizers and desserts that are sure to please.

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