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Turn up the Scoville units and preserve the heat of the summer in this hands-on hot pepper class! We’ll learn how to make a variety of scorching hot spreads to add a kick to your meals all year long. We will discuss the difference between various peppers, how to tame their heat, and guests will leave with a jar of each to take home.
Need an extra push to help you start your meal prep journey? Come learn tips and tricks to make you a meal prep pro!
Join Dan Lis from GIA for a seasonal cocktail class. You'll learn the art of crafting a fall cocktail as you prepare specialty cocktails using vegetables, herbs and fruit from the Museum's half-acre garden, The Edible Schoolyard.
Transform your taste buds as you enjoy traditional Lebanese faire. Lina Fleihan Urmos of Ghassan's will teach authentic Mediterranean recipes in this hands-on class. You'll stuff grape leaves, harvest fresh herbs, learn to make hummus the right way, and more!
Anders Benton, executive chef at GIA and Greensboro native, will share his talents and love of seasonal cooking with participants as he prepares a multi-course dining experience featuring the bounty of the season.
Are you on a budget, but interested in incorporating more healthful, home cooked meals in your routine? This class will focus...
In this hands-on cooking class, it's a battle between New England Clam and Pacific Northwest Salmon. The Shell versus The Silver King! Which will leave your taste buds wanting more? Join us to pick a winner!
Participants will learn to make this popular probiotic-rich drink at home. We’ll discuss the basics of fermentation, ingredients, carbonation, and troubleshooting.
Join us for a meal of the French countryside. Cathy Monnet of Easy Cuisine will teach delicious and simple French-inspired recipes that highlight seasonality, flavor, and communal cooking. You'll roll up your sleeve and get hands-on as you prepare appetizers and desserts that are sure to please.