Transform your taste buds as you enjoy traditional Lebanese faire. Lina Fleihan Urmos of Ghassan's will teach authentic Mediterranean recipes in this hands-on class. You'll stuff grape leaves, harvest fresh herbs, learn to make hummus the right way, and more!
Join us for a meal of the French countryside. Cathy Monnet of Easy Cuisine will teach delicious and simple French-inspired recipes that highlight seasonality, flavor, and communal cooking. You'll roll up your sleeve and get hands-on as you prepare appetizers and desserts that are sure to please.