A colorful plate is an exciting plate! In this hands-on class, ages 8 - 11 will explore ways to add color to their pasta dishes by dying pasta dough with naturally colorful flavorings.
Have you ever tasted a persimmon? They are orange, delicious, and they grow on the trees in The Edible Schoolyard, the Museum's half-acre garden. In this hands-on kids cooking class, ages 6-8 will harvest persimmons to make delicious hand pies that they'll enjoy with their new friends at the end of class.