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Ages 11-14 will prepare beautiful and tasty pies to take and bake at home. In this hands-on class, we'll cover several knife techniques that can be used to prepare a variety of dishes.
We're firing up the frying pan in this hands-on class for ages 11-14! Using a variety of root vegetables from The Edible Schoolyard, the Museum's half-acre garden, we'll make veggie burgers, harvest toppings,...