2 heaping cups of blackberries
1 cup water
1 cup sugar
2 tbsp lemon juice
2-4 tbsp fresh lavender flowers, depending on your taste
- Make a simple syrup by combining water and sugar in a pan. Bring to a boil, and add the lavender flowers. Reduce heat and let simmer for about 5-7 min to infuse the syrup. Let the mixture cool.
- Meanwhile, process the berries in a blender until smooth. Strain berries in a fine mesh sieve or food mill to remove seeds. Add lemon juice, and combine with the cooled simple syrup.
- Pour into molds and freeze at least 4 hours, or overnight.