ingredients:
1 cup rolled oats
½ cup mini chocolate chips
½ cup ground flax seed
¼ cup dried shredded coconut
½ cup peanut butter
1/3 cup honey
1 teaspoon vanilla extract
directions:
- Combine oats, chocolate chips, flax seed, shredded coconut, peanut butter, honey, and vanilla in a bowl. Stir to combine.
- Form the mixture into small balls using your hands. Arrange them on a baking sheet and freeze or refrigerate until set, about 1 hour.
Author: Mickey Davis, Chef Educator
My enthusiasm for sustainable food systems and nutrition education has taken me from Northern California to Brooklyn, NY to Greensboro, NC and many other places in between! I love to interact with people of all ages, backgrounds and cultures, and I get to do this each week in the ESY kitchen. I have degrees in nutrition and public health from UC Berkeley and UNC Chapel Hill, and I am a proud Registered Dietitian. Outside of work, I’m an avid distance runner and I love to explore new places with my own two feet. Contact me at mdavis@gcmuseum.com.
