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Mickey Davis

3365742898||gcmuseum.com

May 2019

adult cooking: botanical body products

May 24 @ 5:00 pm - 7:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$55

Explore creating nourishing, fragrant, and moisturizing body products using the botanical bounty from our garden and simple ingredients from our pantry.

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June 2019

adult cooking: brews and ‘que dinner

June 15 @ 6:00 pm - 9:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$65

Please join us as we go hog wild for ‘cue and local brew. Local smoke aficionado Skip Purcell will be joined by Little Brother Brewing to host an evening of BBQ appreciation and beer exploration.

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July 2019

adult cooking: cocktails with mark weddle

July 10 @ 6:00 pm - 8:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$65

Step up your midsummer bartending game with Mark Weddle, as he helps us transform garden fruits and veggies into unique cocktails.

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adult cooking: curried chicken with Moon Tide Sundries

July 20 @ 5:30 pm - 7:30 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$55

The underground supper club “Moon Tide Sundries” pops up at the Edible Schoolyard! Join us for a night of fun with Will and Alex as they teach us how to make a curried chicken to be transformed into many different meals.

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adult cooking: fresh pasta with jeff mccarthy

July 28 @ 2:00 pm - 4:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$55

Former chef cum stay-at-home Dad and sourdough fanatic, Jeff McCarthy, is joined by his wife, trained chef and better half of their micro bakery Breadservice, Ingrid Chen.  We’ll explore the strategy and science of making simple hand made pasta at home and how to serve it with our garden fresh ingredients.

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August 2019

adult cooking: summer preservation with gia

August 22 @ 6:00 pm - 8:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$50

Join Chef Anders Benton and Head Mixologist Dan Lis from GIA as they work with us to preserve our garden bounty!  We will be making canned goods and shrubs using ingredients from the garden, and participants will take home their own jar of preserves.

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adult cooking: sriracha, hot sauce & pepper jelly

August 27 @ 6:00 pm - 7:30 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$45

Turn up the Scoville units and preserve the heat of the summer in this hands-on hot pepper class! We’ll learn how to make a variety of scorching hot spreads to add a kick to your meals all year long. We will discuss the difference between various peppers, how to tame their heat, and guests will leave with a jar of each to take home.

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