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Mickey Davis

3365742898||gcmuseum.com

March 2019

adult cooking: the tasting series

March 21 @ 6:30 pm - 7:30 pm
|Recurring Event (See all)

An event every week that begins at 6:30pm on Thursday, repeating until March 28, 2019

Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$85

Hone your palate and discover quality characteristics of your favorite daily delicacies in this 4-week tasting series.

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adult cooking: gluten-free baking

March 22 @ 6:00 pm - 8:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$55

Whether you’re gluten-free, or baking for someone who is, it can be a challenge to recreate your favorite treats...

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kids cooking class: frittatas (ages 8-11)

March 23 @ 3:00 pm - 5:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$25

At the Edible Schoolyard, chickens play a vital role in our garden, from composting vegetable scraps to eating weeds.

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adult cooking: simple weeknight dinners

March 25 @ 6:00 pm - 7:30 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$40

Eating well at home doesn't need to be complicated.  Learn a couple systems for anytime dinners you can prepare using simple ingredients that keep cleanup a cinch.

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adult cooking: the tasting series

March 28 @ 6:30 pm - 7:30 pm
|Recurring Event (See all)

An event every week that begins at 6:30pm on Thursday, repeating until March 28, 2019

Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
+ Google Map
$85

Hone your palate and discover quality characteristics of your favorite daily delicacies in this 4-week tasting series.

Find out more »

April 2019

adult cooking: bagels

April 4 @ 6:00 pm - 8:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
+ Google Map
$40

Learn the simple, delightful art of making a batch of this hole-y food.

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adult cooking: eat to defeat diabetes (21+)

April 6 @ 11:00 am - 12:30 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$25

Learn to live and thrive with diabetes by picking up some cooking tips for healthy blood sugar control...

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adult cooking: indian for beginners

April 8 @ 5:30 pm - 7:30 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$45

India is home to nearly three dozen distinct regional cuisines, many of them under-represented in Indian restaurants in America.  Learn a few vegetarian dishes typical in home kitchens in central India.

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adult cooking: 20th century cooking (21+)

April 11 @ 6:30 pm - 8:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$35

Resurrect recipes of the past as the Edible Schoolyard hosts UNC Greensboro librarians and their collection of 20th-century recipes...

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family cooking: yoga for littles and bigs (ages 3+)

April 13 @ 11:00 am - 12:30 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$35

Stretch, breathe, twist and rejuvenate in this partner yoga class for you and your little one...

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adult cooking: spring cocktails (21+)

April 18 @ 6:00 pm - 8:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$55

Dan Lis from GIA returns to teach us the art of crafting a spring-inspired cocktail. We’ll use herbs and fruit from our garden. on the menu:   three specialty cocktails using seasonal ingredients

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tween cooking: bibimbap (ages 11-14)

April 19 @ 5:00 pm - 7:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$35

Learn how to make this Korean dish using fresh eggs and vegetables from our garden...

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family cooking class: easter egging (ages 3+)

April 20 @ 11:00 am - 12:30 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$35

We’ll kick off Easter by dying eggs, making an egg-cellent lunch, and hunting for easter eggs outside...

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kids cooking class: berry cobbler (ages 6-8)

April 26 @ 4:30 pm - 6:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$25

Local berry season is upon us, and nothing says spring like a berry cobbler! Learn the steps to turning...

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May 2019

kids cooking class: veggie burgers (ages 6-8)

May 2 @ 4:30 pm - 6:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$25

It’s almost summer, which means we’ve got to hone our burger making skills for outdoor grilling...

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adult cooking: brunch

May 4 @ 11:00 am - 1:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$55

With Mother's Day just around the corner, learn to make a meal to show a mom that you love her a brunch.

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adult cooking: ravioli (21+)

May 9 @ 6:00 pm - 8:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$40

Learn to make pasta by hand, and craft beautiful and delicious raviolis, using ingredients from our garden.

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tween cooking class: sushi (ages 11-14)

May 10 @ 5:00 pm - 7:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$40

We will make our own sushi, start to finish, carefully rolling, slicing, and topping with a special sauce...

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adult cooking: how to help a picky eater

May 13 @ 6:00 pm - 7:30 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$35

Unpack some proven strategies for helping a choosy child try more foods using creativity, flexibility, and empowerment.  From on-the-spot tasting games to season long challenges, we'll explore ways to encourage curiosity for new foods

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teen cooking class: instagram-able food (ages 13-17)

May 15 @ 5:00 pm - 7:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$35

Flaunt your food in this cooking class that celebrates beautiful plating, arrangement, and craftsmanship. We’ll harvest vegetables, fruits and flowers from our garden and artistically craft a picture-worthy meal. We’ll also walk through the basics of composition, lighting and styling to capture your creation. on the menu:  beet pickled eggs, avocado rose, and edible flowers

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adult cooking: botanical body products

May 24 @ 5:00 pm - 7:00 pm
Greensboro Children’s Museum, 220 N. Church Street
Greensboro, NC 27401 United States
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$55

Explore creating nourishing, fragrant, and moisturizing body products using the botanical bounty from our garden and simple ingredients from our pantry.

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